burns-night

Get your Burns Night off with a bang with our ultimate menu

Crack open the whisky, bring out the haggis and practice your poetry…

Bring on the haggis!

The famous Scottish soft drink adds sweet and fruity flavour to this favourite dish

An oh-so-easy veggie risotto inspired by one of Scotland’s most famous soups, cock-a-leekie

Make these elegant little starters the day before to save hassle on Christmas morning

We've used venison steaks rather than the usual beef here. They have a richer, gamier flavour and are more tender

Make double and have the rest for lunch the next day.

This frozen treat is flavoured with buttery tablet – similar to fudge but with a crumbly texture

A classic Highlands dessert made with fresh raspberries, cream, heather honey and oatmeal