Recipes
Recipes

Shawarma spiced lamb wraps

Middle Eastern spices give this joint a smoky twist that's set off by the tangy yogurt

Middle Eastern spices give this joint a smoky twist that's set off by the tangy yogurt

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(20 votes)
Cooking Time

Cook: 1 Hour 30 Mins

Cooking Time

Serves: 8

Cooking Time

Price: £1.89 per serving

Nutritional Information

Each 352g serving contains

Energy
1707kj
408kcal
20%
Fat
12.7g
Med
18%
Saturates
5.3g
High
27%
Sugars
8.4g
Med
9%
Salt
1.23g
Med
21%
of your reference intake.
Typical energy values per 100g:
485kj/116kcal

Ingredients

200g Asda Fat Free Greek Style Yogurt

2tbsp Asda Moroccan Seasoning

2 cloves garlic, crushed

1tsp ground coriander

1tsp smoked paprika

25g bunch coriander, stalks and leaves separated, finely chopped

Zest and juice ½ lemon

1 Butcher's Selection Boneless Lamb Leg Joint (typically 900g)

8 white tortilla wraps

½ red cabbage, finely sliced

1 Romaine lettuce, finely chopped

1/2 cucumber, chopped

1 red onion, finely sliced

Pickled green chillies, to serve (optional)

4tbsp Asda Guajillo and Chipotle Chilli Sauce

Method

1
Mix 2tbsp of the yogurt with the Moroccan seasoning, garlic, ground coriander, paprika, coriander stalks, lemon zest and juice, and a grind of black pepper. Rub over the lamb and leave to marinate in the fridge for 20 mins.
2
Heat the barbecue on high. Grill the lamb for 15 mins each side, or until cooked through. Alternatively, cook in an oven preheated to 180C/160C/Gas 4 for 1hr 15mins, or until cooked through. Move the lamb to a plate, cover with foil and let rest for 30 mins.
3
Grill the wraps for 1 min each side. Spread with the rest of the yogurt.
4
Slice the lamb and divide between the wraps, along with the coriander leaves, cabbage, lettuce, cucumber, onion and chillies (if using). Drizzle with chilli sauce and fold up to serve.

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