Sirloin steak with herby butter

Name: Sirloin steak with herby butter | Asda Good Living
Total time: 20 min
Yield: 2
Cuisine: British
Ingredients: 30g Extra Special Somerset Farmhouse Butter, softened; 1/2 clove garlic, crushed; 1/2 tsp Dijon mustard; 1/2 tsp Worcestershire sauce; Finely grated zest 1 mandarin; Finely grated zest 1/2 lemon; 1tbsp finely chopped parsley; 1tsp finely chopped tarragon; 1/4 hot paprika; 2 x 300g Extra Special 28 Day Matured Beef Sirloin Steaks (at room temperature); 1tsp rapeseed oil; Baby leaf salad, to garnish

This flavoured butter is also delicious with chicken and white fish or on crusty bread

By Asda Good Living,16th February 2017

(5 votes)

Cook: 20 Mins

Serves: 2

Price: £7.29 per serving

Nutritional Information

Each 322g serving contains

Energy
2238kj
535kcal

27%

Fat
27.4g

High
39%

Saturates
13.8g

Med
69%

Sugars
0.3g

Low
<1%

Salt
0.90g

Med
15%

of your reference intake.
Typical energy values per 100g:
695kj/166kcal

Ingredients

30g Extra Special Somerset Farmhouse Butter, softened

1/2 clove garlic, crushed

1/2 tsp Dijon mustard

1/2 tsp Worcestershire sauce

Finely grated zest 1 mandarin

Finely grated zest 1/2 lemon

1tbsp finely chopped parsley

1tsp finely chopped tarragon

1/4 hot paprika

2 x 300g Extra Special 28 Day Matured Beef Sirloin Steaks (at room temperature)

1tsp rapeseed oil

Baby leaf salad, to garnish

Method

To make the herby butter pats, put the butter, garlic, mustard, Worcestershire sauce, citrus zests, parsley, tarragon and paprika in a small bowl. Mash together with a fork until combined. Shape into two patties with your hands and chill in the fridge until firm.

Brush the steaks with rapeseed oil. Heat a large, heavy-bottomed frying pan over a high heat with a drizzle of oil and cook the steaks for 2 mins on each side for rare, or 3 mins each side for medium.

Remove from the pan and allow to rest for 1 min on warmed plates. Season generously with freshly ground black pepper. Top each steak with a pat of the herby butter. Serve with shoestring fries and a garnish of baby leaves.