Slow cooked lamb with cabbage slaw

Name: Slow cooked lamb with cabbage slaw | Asda Good Living
Total time: 8 h 25 min
Yield: 8
Cuisine: British
Ingredients: 2 x 300g Butcher's Selection British Lamb Shoulder Fillets; 1 tbsp Extra Special cold pressed rapeseed oil; 2 onions, peeled and finely diced; 2 garlic cloves, finely chopped; 3tsp chipotle paste; 2 tsp harissa paste; 2 sprigs rosemary; 2 dried bay leaves; 3 tbsp Asda tomato purée; 200g Asda tomato ketchup; 4 tbsp Worcestershire sauce; 4 tbsp reduced salt soy sauce; 2 x 250g Extra Special Concentrated Beef Stock; 4 brioche buns or 8 slices of sourdough bread; Half a white cabbage; Small bunch of fresh coriander, chopped; Juice of 2 limes; 1 tbsp Extra Virgin olive oil; 25g crisp fried onions

A heady combination of delicious flavours makes this recipe a special dish to serve to friends

By Asda Good Living,26th July 2016

(5 votes)

Cook: 8 Hours 25 Mins

Serves: 8

Nutritional Information

Each 361g serving contains

Energy
1343kj
321kcal

16%

Fat
12.3g

Med
18%

Saturates
4.3g

Med
22%

Sugars
17.3g

High
19%

Salt
2.89g

High
48%

of your reference intake.
Typical energy values per 100g:
372kj/89kcal

Ingredients

2 x 300g Butcher's Selection British Lamb Shoulder Fillets

1 tbsp Extra Special cold pressed rapeseed oil

2 onions, peeled and finely diced

2 garlic cloves, finely chopped

3tsp chipotle paste

2 tsp harissa paste

2 sprigs rosemary

2 dried bay leaves

3 tbsp Asda tomato purée

200g Asda tomato ketchup

4 tbsp Worcestershire sauce

4 tbsp reduced salt soy sauce

2 x 250g Extra Special Concentrated Beef Stock

4 brioche buns or 8 slices of sourdough bread

Half a white cabbage

Small bunch of fresh coriander, chopped

Juice of 2 limes

1 tbsp Extra Virgin olive oil

25g crisp fried onions

Method

Heat the frying pan and add the oil to heat through. Add the lamb fillets to the pan and seal the meat on all sides.

Add the diced onions, diced garlic, bay leaves, chipotle and harissa paste to the slow cooker along with the meat.

Add the tomato puree, soy sauce, Worcestershire sauce, tomato ketchup, stock and rosemary.

Cook in the slow cooker for 8 hours.

To make the cabbage slaw, cut the cabbage in half and finely slice. Season with the lime juice and add the extra virgin olive oil and chopped coriander.

Slice and toast the brioche buns.

Take the lamb from the slow cooker and shred the meat in a bowl using two forks.

Once shredded, return the lamb to the slow cooker and combine with the remaining sauce.

Serve the meat on the brioche buns and spoon over the sauce.

Top the buns with the cabbage slaw and crisp fried onions.