Recipes
Recipes

Slow cooked pulled pork tacos

The tenderest sweet and sticky pork with black beans, served with zingy dips – tuck in!

The tenderest sweet and sticky pork with black beans, served with zingy dips – tuck in!

Cooking Time

Cook: 8 Hours 45 Mins

Cooking Time

Serves: 8

Cooking Time

Price: £2.65 per serving

Nutritional Information

Each 401g serving contains

Energy
2045kj
489kcal
24%
Fat
20.5g
High
29%
Saturates
5.6g
Med
28%
Sugars
11.6g
Med
13%
Salt
1.32g
Med
22%
of your reference intake.
Typical energy values per 100g:
510kJ/122kcal

Ingredients

1.9kg Butcher’s Selection Boneless Pork Shoulder Joint

1 onion, finely chopped

2 cloves garlic, crushed

100ml apple juice

400g tin chopped tomatoes

1tbsp clear honey

1tbsp black treacle

1tbsp cider vinegar

4tbsp barbecue sauce

400g tin black beans, drained and rinsed

35g Asda Taco Seasoning

8 Asda Taco Shells

2 Little Gem lettuces, shredded

1 pack Asda Tex Mex Dip Selection

Method

1
Put the pork, onion, garlic, apple juice, tomatoes, honey, treacle, vinegar and barbecue sauce in the slow cooker. Cover and cook on low for 8 hrs.
2
Remove the pork and shred using forks. Return to the cooker; stir through the beans and taco seasoning. Cover and cook for 30 mins.
3
To serve, fill the tacos with the pork mixture and lettuce, then let everyone add their choice of dips.