Smoked mackerel open sandwiches

Name: Smoked mackerel open sandwiches | Asda Good Living
Total time: 20 min
Yield: 8
Cuisine: British
Ingredients: 4 slices Schneider Brot Organic Rye Bread with Sunflower Seeds; 200g reduced-fat soft cheese; 2tbsp horseradish sauce; 4 Asda Kiln Roasted Mackerel Strips, skin removed, flesh flaked; 1 small green apple, cored and finely sliced; 1 small shallot, finely sliced; 3 radishes, finely sliced; Juice ½ lemon; 1 medium-sized beetroot, cooked and cut into small cubes; 2 sprigs dill; 100g pickled baby gherkins, drained

Sour dark bread with sweet apple and beetroot meets smoky fish for a Danish classic

By Asda Good Living,1st May 2018

(9 votes)

Cook: 20 Mins

Serves: 8

Price: 45p per serving

Nutritional Information

Each 130g serving contains

Energy
870kj
208kcal

10%

Fat
10.8g

Med
15%

Saturates
3.5g

Med
18%

Sugars
5.5g

Med
6%

Salt
1.43g

Med
24%

of your reference intake.
Typical energy values per 100g:
669kj/160kcal

Ingredients

4 slices Schneider Brot Organic Rye Bread with Sunflower Seeds

200g reduced-fat soft cheese

2tbsp horseradish sauce

4 Asda Kiln Roasted Mackerel Strips, skin removed, flesh flaked

1 small green apple, cored and finely sliced

1 small shallot, finely sliced

3 radishes, finely sliced

Juice ½ lemon

1 medium-sized beetroot, cooked and cut into small cubes

2 sprigs dill

100g pickled baby gherkins, drained

Method

Preheat the grill. Toast the bread until starting to crisp. Mix together the soft cheese and horseradish.

Cut each slice of bread in half, spread with the soft cheese mixture and arrange the mackerel on top.

Toss the apple, shallot and radish slices with the lemon juice and spoon over the fish. Scatter over the beetroot and garnish with dill fronds.

Serve 2 per person immediately, with the gherkins on the side.