Recipes
Smoked salmon sharing wreath
This sharing platter has so much wow factor that your guest will want a picture before anyone digs in.
This sharing platter has so much wow factor that your guest will want a picture before anyone digs in.
Cook: 25 Mins
Serves: 4
Price: £1.32 per serving
Nutritional Information
Each 186 serving contains
Energy
1274kj
164kcal
1274kj
164kcal
8%
Fat
8.7g
8.7g
Med
12%
12%
Saturates
8.7g
8.7g
Med
12%
12%
Sugars
3.2g
3.2g
Low
4%
4%
Salt
2.05g
2.05g
High
34%
34%
of your reference intake.
Typical energy values per 100g:
685kj/164kcal
Typical energy values per 100g:
685kj/164kcal
Ingredients
50g rocket
1/4 small cucumber
4 slices smoked salmon
50g radishes
1 small lemon, cut into wedges
2tbsp baby capers
100g low-fat soft cheese
25g fresh dill
1 lemon, zest and juice
Pinch of chilli flakes
Toasted bagels, to serve
Seeded crackers, to serve
1 small red onion
Method
1
To make the soft cheese dip, put 100g low-fat soft cheese, 25g fresh dill and 1 lemon zest and juice into a bowl and beat with a wooden spoon until smooth. Season to taste with a crack of black pepper and, if liked, a pinch of salt.
2
To assemble, place the rocket in a ring around the edge of a circular plate or platter. Roll the strips of cucumber up and place them evenly around the wreath shape. Twirl each piece of salmon into a spiral and place it around the rocket, too.
3
Arrange the red onions radishes and lemon wedges among the salmon and cucumber and top with a sprinkling of capers.
4
Add small teaspoonfuls of the cream cheese dip around the wreath. To finish, top with a good crack of black pepper, some sprigs of dill and a pinch of chili flakes, if you like.