smoked-salmon

Smoked salmon is here to get your Christmas off with a bang

And here's 5 ways to cook with it...

Use salmon left over from your festive starter for this luxurious Boxing Day brunch

The zingy dressing and delicate pickles cut through the richness of the salmon and horseradish cream

Chunks of smoked salmon, earthy beetroot, peppery leaves and creamy, herby yogurt

Serve up this classic brunch or breakfast dish with a glass of Champagne or Prosecco on the side for an extra impressive start to the day

Crisp potatoes and sweet veg combine with whisky-infused salmon to make an impressive dish perfect for sharing

Earthy and zesty flavours combine - fantastic for lunch

Salmon isn't just for special occasions – cook a midweek supper using our Smart Price packs