Kiln roast salmon salad with cucumber yogurt dressing

Name: Kiln roast salmon salad with cucumber yogurt dressing | Asda Good Living
Total time: 25 min
Yield: 6
Cuisine: British
Ingredients: 500g new potatoes, halved; 180g trimmed fine green beans; 170g fat-free Greek-style natural yogurt; zest and juice 1⁄2 lemon; 1⁄2 clove garlic, finely crushed; 25g dill; 1 cucumber; 120g bag Asda Watercress, Spinach & Rocket Salad; 2 x 120g packs Asda Kiln Roasted Salmon Flakes; 1⁄2 red onion, thinly sliced; 100g radishes, sliced; 150g cooked beetroot, cubed; 2tbsp pumpkin seeds, toasted

Chunks of smoked salmon, earthy beetroot, peppery leaves and creamy, herby yogurt

By Asda Good Living,30th May 2019

(6 votes)

Cook: 25 Mins

Serves: 6

Price: £1.90 per serving

Nutritional Information

Each 323g serving contains

Energy
1027kj
245kcal

12%

Fat
9.4g

Med
13%

Saturates
1.3g

Low
7%

Sugars
6.8g

Med
8%

Salt
0.55g

Med
9%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
318kj/76kcal

Ingredients

500g new potatoes, halved

180g trimmed fine green beans

170g fat-free Greek-style natural yogurt

zest and juice 1⁄2 lemon

1⁄2 clove garlic, finely crushed

25g dill

1 cucumber

120g bag Asda Watercress, Spinach & Rocket Salad

2 x 120g packs Asda Kiln Roasted Salmon Flakes

1⁄2 red onion, thinly sliced

100g radishes, sliced

150g cooked beetroot, cubed

2tbsp pumpkin seeds, toasted

Method

Bring a pan of water to the boil and add the new potatoes. Cover and simmer for 18-20 mins until tender. Add green beans to the pan for the final 4 mins of cooking. Drain and set aside to steam dry.

Meanwhile, to make the dressing, put the natural yogurt, lemon zest and juice, crushed garlic, and 15g of the dill, roughly chopped, in a bowl. Halve the cucumber and grate 1 half into the bowl. Mix all the dressing ingredients together and season with freshly ground black pepper.

Thinly slice the other half cucumber and toss with the salad leaves along with the cooked potatoes and green beans, salmon flakes, red onion, radishes, cooked beetroot, remaining dill, torn and the pumpkin seeds. Serve immediately with the cucumber yogurt dressing on the side.