Recipes
Recipes

Spinach pancakes with smoked salmon

Vibrant savoury pancakes with luxurious salmon and zingy crème fraîche make a tasty brunch treat

Vibrant savoury pancakes with luxurious salmon and zingy crème fraîche make a tasty brunch treat

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(1 votes)
Cooking Time

Cook: 20 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £1.45 per serving

Nutritional Information

Each 221g serving contains

Energy
1554kj
371kcal
19%
Fat
16.4g
Med
23%
Saturates
6.2g
Med
31%
Sugars
3.8g
Low
4%
Salt
1.59g
High
27%
of your reference intake.
Typical energy values per 100g:
703kj/168kcal

Ingredients

80g Asda Mild Baby Spinach

200ml semi-skimmed milk

2 eggs

3tsp rapeseed oil

10g dill

1 lemon

175g self-raising flour

150ml Asda 50% Less Fat Crème Fraîche

120g Extra Special Gin, Juniper & Lemon Smoked Salmon

Method

1
Put the spinach and milk in a blender, with the eggs and 2tsp rapeseed oil. Chop the dill and add ½ to the blender and reserve the rest. Process on high until smooth.
2
Take 1 lemon, cut ½ into wedges, to serve, and juice the other ½. Add the juice to the blender with the flour, season with pepper and blend until smooth. Set aside for 10 mins.
3
Heat a nonstick frying pan on a low-medium heat; brush with 1tsp rapeseed oil. Working in batches, add ladles of batter to the pan and cook for 1-2 mins on each side to make 8 pancakes. Keep warm
4
To serve, divide the pancakes between 4 plates and top with crème fraîche and smoked salmon. Sprinkle with the reserved dill and black pepper; serve with the lemon wedges.