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        4-ways-with

        4 ways with aubergines

        4 ways with aubergines

        From melanzane stacks to tasty veggie bakes, these simple recipes are something aubergine lovers won't be able to resist

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        4 ways with peppers

        4 ways with peppers

        Make your food go further with our four ways to use up this yummy veg

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        Spinach, raspberry and goats’ cheese salad with Dijon vinaigrette

        Spinach, raspberry and goats’ cheese salad with Dijon vinaigrette

        Cooking Time15 Mins
        ServesSERVES 6

        Fresh spinach leaves mixed with juicy raspberries, tangy goat’s cheese and a toasted walnut crunch

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        Spinach gnocchi with pancetta and sage

        Spinach gnocchi with pancetta and sage

        Cooking Time30 Mins
        ServesSERVES 4

        Mini spinach dumplings get a spicy, herby hit.

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        Sag aloo with tomatoes

        Sag aloo with tomatoes

        Cooking Time35 Mins
        ServesSERVES 4

        The classic spicy combo of spinach and potatoes

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        Crunchy kale and parmesan crisps

        Crunchy kale and parmesan crisps

        Cooking Time20 Mins
        ServesSERVES 4

        These crinkly baked kale bites make a delicious snack or crouton-style topper for soups and salads

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        Vegan green veg spaghetti

        Vegan green veg spaghetti

        Cooking Time25 Mins
        ServesSERVES 4

        This pasta dish is sauced with a tasty kale pesto

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        Kale and bacon pearl barley ‘risotto’

        Kale and bacon pearl barley ‘risotto’

        Cooking Time1 Hour
        ServesSERVES 4

        Earthy kale works well with smoky bacon in a dish that’s simpler to cook than a traditional rice risotto

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        Apple and kale smoothie bowl

        Apple and kale smoothie bowl

        Cooking Time8 Mins
        ServesSERVES 4

        This fruity, nutty vegan smoothie is so thick and creamy, you need a spoon! Ideal for breakfast

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