4-ways-with

4 ways with aubergines

From melanzane stacks to tasty veggie bakes, these simple recipes are something aubergine lovers won't be able to resist

Make your food go further with our four ways to use up this yummy veg

Fresh spinach leaves mixed with juicy raspberries, tangy goat’s cheese and a toasted walnut crunch

Mini spinach dumplings get a spicy, herby hit.

The classic spicy combo of spinach and potatoes

These crinkly baked kale bites make a delicious snack or crouton-style topper for soups and salads

This pasta dish is sauced with a tasty kale pesto

Earthy kale works well with smoky bacon in a dish that’s simpler to cook than a traditional rice risotto

This fruity, nutty vegan smoothie is so thick and creamy, you need a spoon! Ideal for breakfast