Sag aloo with tomatoes

Name: Sag aloo with tomatoes | Asda Good Living
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 1kg Maris Piper potatoes, cut into 2cm chunks; 2tbsp vegetable oil; ½tsp cumin seeds; 1 large onion, thinly sliced; 1tsp garam masala; ½tsp ground turmeric; 3 cloves garlic, thinly sliced; 40g ginger, peeled and grated; ½ green chilli, deseeded and chopped; 2 tomatoes, cut into wedges; 300g Asda Mild Baby Spinach; 4tbsp Reduced-Fat Crème Fraîche; 1 naan bread

The classic spicy combo of spinach and potatoes

By Asda Good Living,21st May 2020

(12 votes)

Cook: 35 Mins

Serves: 4

Price: 86p per serving

Nutritional Information

Each 472g serving contains

Energy
1817kj
434kcal

22%

Fat
10.4g

Med
15%

Saturates
2.4g

Med
12%

Sugars
8.5g

Med
9%

Salt
0.57g

Med
10%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
385kj/92kcal

Ingredients

1kg Maris Piper potatoes, cut into 2cm chunks

2tbsp vegetable oil

½tsp cumin seeds

1 large onion, thinly sliced

1tsp garam masala

½tsp ground turmeric

3 cloves garlic, thinly sliced

40g ginger, peeled and grated

½ green chilli, deseeded and chopped

2 tomatoes, cut into wedges

300g Asda Mild Baby Spinach

4tbsp Reduced-Fat Crème Fraîche

1 naan bread

Method

Bring a pan of water to the boil and cook the potatoes for 8-10 mins or until just tender. Drain and set aside to steam dry.

Heat the oil in a large, deep-sided frying pan and fry the cumin seeds until they start to sizzle. Add the onion and cook for 4-5 mins until soft and starting to brown.

Stir in the garam masala, ground turmeric, garlic, ginger and chilli. Cook on low for 5 mins, stirring regularly.

Stir in the potatoes and tomatoes. Take the spinach and add ½ to the pan, with a splash of boiling water. Cover and cook for 2-3 mins. Stir, add the rest of the spinach, cover and cook for 2 mins. Stir well and serve with the crème fraîche and naan bread.