Recipes
Recipes

Smoked salmon and scrambled eggs with a glass of fizz

Serve up this classic brunch or breakfast dish with a glass of Champagne or Prosecco on the side for an extra impressive start to the day

Serve up this classic brunch or breakfast dish with a glass of Champagne or Prosecco on the side for an extra impressive start to the day

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(4 votes)
Cooking Time

Cook: 15 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £1.91 per serving

Ingredients

20g unsalted butter

6 free-range eggs

2tbsp semi-skimmed milk

8 slices white sourdough bloomer, toasted

120g pack Extra Special Mild & Delicate Scottish Smoked Salmon

1tbsp chopped chives

Roasted vine-ripened cherry tomatoes, to serve

Champagne or Prosecco, chilled, to serve

Method

1
Heat the butter in a large nonstick frying pan on a low setting. Whisk the eggs with the milk; season with pepper.
2
Pour the eggs into the pan; cook over a low heat, stirring constantly, until thick and set.
3
Put 2 slices of toast on each plate and top with the smoked salmon. Spoon over the eggs and sprinkle with chives. Serve with the tomatoes and a glass of Champagne or Prosecco.
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