Discover the irresistible flavours and textures of sourdough with these delicious Sourdough September recipes.
Read MoreFrom what 'sourdough' actually means, to how to make your own loaf at home
Read MoreLeftover sourdough blitzed into crumbs soaks up the syrup, giving the filling a lovely fluffy texture that compliments the crunchy pecans
Read MoreCreamy sourdough bread sauce flavoured with earthy nutmeg and thyme – set in a hollowed-out loaf!
Read MoreBursting with fragrant sweetness, tender vine tomatoes complement the crisp, griddled toast
Read MoreServe up this classic brunch or breakfast dish with a glass of Champagne or Prosecco on the side for an extra impressive start to the day
Read MoreThis fermented dough takes a bit of time, but it’s worth it! You’ll need to get the starter going a few days in advance
Read MoreMaking French toast with sourdough instead of regular bread makes it extra delicious
Read MoreA flavour hit – earthy beets and creamy avocado
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