sourdough

Sourdough - Meet the Tastemakers

Baker Martin Read gives us the lowdown on making sourdough.

Discover the irresistible flavours and textures of sourdough with these delicious Sourdough September recipes.

From what 'sourdough' actually means, to how to make your own loaf at home

Leftover sourdough blitzed into crumbs soaks up the syrup, giving the filling a lovely fluffy texture that compliments the crunchy pecans

Creamy sourdough bread sauce flavoured with earthy nutmeg and thyme – set in a hollowed-out loaf!

Bursting with fragrant sweetness, tender vine tomatoes complement the crisp, griddled toast

Serve up this classic brunch or breakfast dish with a glass of Champagne or Prosecco on the side for an extra impressive start to the day

This fermented dough takes a bit of time, but it’s worth it! You’ll need to get the starter going a few days in advance

Making French toast with sourdough instead of regular bread makes it extra delicious

A flavour hit – earthy beets and creamy avocado