Recipes
Tom Daley's sourdough French toast
Making French toast with sourdough instead of regular bread makes it extra delicious
Making French toast with sourdough instead of regular bread makes it extra delicious
(3 votes)
Cook: 20 Mins
Serves: 2
Nutritional Information
Each 125g serving contains
Energy
790kj
189kcal
790kj
189kcal
9%
Fat
7.3g
7.3g
Med
10%
10%
Saturates
2.1g
2.1g
Med
11%
11%
Sugars
1.3g
1.3g
Low
1%
1%
Salt
0.65g
0.65g
Med
11%
11%
of your reference intake.
Typical energy values per 100g:
632kj/151kcal
Typical energy values per 100g:
632kj/151kcal
Ingredients
1 medium egg
2 slices of sourdough bread, each about 50g
1 tbsp olive oil
100g spinach
5g butter
Freshly grated nutmeg
salt
Freshly ground black pepper
Method
1
Beat the egg in a shallow dish and season it with salt and pepper. Lay the slices of bread in the bowl and leave them for a minute or so to soak up the egg. Turn the slices over and let them soak for another 5 minutes.
2
Heat the oil in a frying pan until hot, then add the slices of bread. Cook them for 2-3 minutes over a medium heat until golden, then turn them over and cook on the other side. Pour any leftover beaten egg into the pan at this stage to cook alongside the toast.
3
Wash the spinach well and put it in a saucepan with a tablespoon of water. Cover the pan with a lid and let the spinach steam for a few minutes until wilted. Add the butter and season well with a little grated nutmeg and pepper.
4
Spoon the spinach on to the toasts and serve.