RecipesSourdough toast with avocado, beetroot & mozzarella
A flavour hit – earthy beets and creamy avocado
A flavour hit – earthy beets and creamy avocado
By Asda Good Living,20th June 2018
![Cooking Time](/_next/static/fonts/recipe-cooking-time_73923bcfbbe7c1a918c176e35375393f.svg)
Cook: 1 Hour 10 Mins
![Cooking Time](/_next/static/fonts/recipe-serves_1f51006ffa4db95221a5126cef2a77a7.svg)
Serves: 4
![Cooking Time](/_next/static/fonts/recipe-price-per-serving_27e512f22c31f1d512f358fc269f0553.svg)
Price: £1.23 per serving
Nutritional Information
Each 266g serving contains
of your reference intake.
Typical energy values per 100g:
774kj/185kcal
Ingredients
2 Grower's Selection Bunched Beetroot, washed
Juice and zest 1 lemon, plus slices to serve
2 ripe avocados, peeled and destoned
8 slices Extra Special Sourdough Boule
120g Asda Mozzarella, sliced into 4
Method
1Preheat the oven to 200C/180C Fan/Gas 6.
2Wrap the whole beetroot in foil. Put on a baking tray and roast for 50-60 mins until tender. Cool, then unwrap, peel and slice.
3Add the lemon juice to the avocado, and mash.
4Toast the bread in a nonstick frying pan until lightly charred. Spread 4 slices with the avocado and top with beetroot slices.
5Fry the mozzarella for 30-60 secs on each side until golden, then put on the beetroot. Top with the lemon zest and sandwich with the remaining toast.