Recipes
Recipes

Smoky chorizo & butter bean stew

You could use chickpeas instead if you prefer. The green beans add in more of your 5-a-day, straight from the freezer.

You could use chickpeas instead if you prefer. The green beans add in more of your 5-a-day, straight from the freezer.

Cooking Time

Cook: 30 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £0.86 per serving

Nutritional Information

Each 420 serving contains

Energy
5536kj
315kcal
16%
Fat
12.6g
Low
18%
Saturates
4.2g
Low
21%
Sugars
9.7g
Low
11%
Salt
2.14g
High
36%
3
of your 5-a-day
of your reference intake.
Typical energy values per 100g:
1318kj/315kcal

Ingredients

½ 225g horseshoe Asda ES Chorizo Casero, finely cubed

1 onion, finely chopped

1 large clove garlic, finely chopped or crushed

1tsp smoked paprika

2 x 400g tin Asda Butter Beans, drained and rinsed well

400g tin chopped tomatoes

500ml vegetable stock

320g frozen green beans

2tbsp chopped flat leaf parsley

Crusty bread, to serve (optional)

Method

1
In a large saucepan, cook the chorizo over a medium heat, stirring, for 2-3 mins until the oils are released. Remove and set aside with a slotted spoon. Add the onion and cook for 4-5 mins until soft. Stir in the garlic, smoked paprika and seasoning. Cook for another minute.
2
Stir in the butter beans, chopped tomatoes, cooked chorizo and stock and bring to the boil. Reduce the heat and simmer for 10 mins until thickened slightly. Add the green beans, cover with a lid and cook for another 5 mins until tender.
3
Serve in bowls with the parsley sprinkled across the top and bread on the side, if using.

RELATED RECIPES