Recipes
Recipes

Smoky pork tortillas

Add a fruity, perky salsa to these moreish parcels – kids will love loading them up.

Add a fruity, perky salsa to these moreish parcels – kids will love loading them up.

Cooking Time

Cook: 25 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £1.82 per serving

Nutritional Information

Each 434g serving contains

Energy
10086kj
556kcal
28%
Fat
10.4g
Low
15%
Saturates
3.9g
Low
20%
Sugars
19.1g
Low
21%
Salt
2.04g
High
34%
2
of your 5-a-day
of your reference intake.
Typical energy values per 100g:
2324kj/555kcal

Ingredients

1 small Red Onion, finely diced

1 Lime, juiced

432g tin Pineapple Chunks, drained and finely diced (reserve the juice)

1 Red Pepper, diced

30g Fresh Coriander, stalks and leaves chopped

1 tbsp Vegetable Oil

500g pack Asda Lean Pork Mince

2 Garlic Cloves

1 tsp Smoked Paprika

2 tsp Chipotle Paste

395g tin Asda Taco Mixed Beans

8 Soft Tortilla Wraps

1/2 Iceberg Lettuce, shredded

Method

1
Combine the salsa ingredients in a bowl with a pinch of salt and plenty of ground black pepper. Set aside.
2
For the filling, heat the oil in a frying pan over a medium-high heat, then add the pork mince and fry for 5–8 mins, breaking up with a wooden spoon.
3
Turn the heat down to medium and add the garlic, paprika and chipotle paste; mix and stir fry for 1 min. Add the tin of beans, with sauce, and 100ml of the pineapple juice. Bring to a gentle boil and simmer for 8 mins.
4
When ready to serve, bring the pork and bean mixture to the table with the salsa, tortillas and lettuce, if using. Let everyone assemble their own tortilla.