recipe-inspiration

Spring Green's Shakshuka

Traditionally made with tomatoes, this vitamin-packed version can be a great sharing opportunity if made in a large pan.

Friends coming over? It’ll be clean plates all round with this dreamy dish.

Try something different for dinner tonight with this south Asian Cuisine.

A moreish marinade bumps up the flavour and tenderises the meat.

Roasting the fruit gives it a nutty, caramel flavour that makes this ’shake a total winner.

For meat-free meals try this weekend winner with a smoky kick.

Vibrant veg and egg noodles make a speedy packed lunch that’s so tasty you’ll want to take it to work two days on the trot.