Spanish-style chicken, chorizo, pepper and butter bean stew

Name: Spanish-style chicken, chorizo, pepper and butter bean stew | Asda Good Living
Total time: 40 min
Yield: 8
Cuisine: Spanish
Ingredients: 1 tbsp olive oil; 2 onions, diced; 100g Asda Diced Spanish Chorizo; 4 garlic cloves, crushed; 2tsp smoked paprika; 2tsp oregano; 2tbsp tomato purée; 650g Asda Succulent Boneless Chicken Thigh Fillets, cut in half; 2 x red peppers, cut into chunks; 1 green pepper, cut into chunks; 2 x 500g Asda Passata; 500ml low salt chicken stock; 2 x 400g tin Asda Butter Beans, drained; 1 handful fresh parsley, finely chopped

Smoky and satisfying, the flavours of España really pack a punch

By Asda Good Living,17th January 2023

Cook: 40 Mins

Serves: 8

Price: £1.40 per serving

Nutritional Information

Each 325g serving contains

Energy
4199kj
309kcal

15%

Fat
12g

Med
17%

Saturates
3.3g

Low
17%

Sugars
10.4g

Low
12%

Salt
0.88g

Low
15%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
1292kj/309kcal

Ingredients

1 tbsp olive oil

2 onions, diced

100g Asda Diced Spanish Chorizo

4 garlic cloves, crushed

2tsp smoked paprika

2tsp oregano

2tbsp tomato purée

650g Asda Succulent Boneless Chicken Thigh Fillets, cut in half

2 x red peppers, cut into chunks

1 green pepper, cut into chunks

2 x 500g Asda Passata

500ml low salt chicken stock

2 x 400g tin Asda Butter Beans, drained

1 handful fresh parsley, finely chopped

Method

Place a deep-sided casserole dish on the hob over medium-high heat. Add the oil and onions and cook for 3–4 mins.

Add in the diced chorizo and cook for a further 3 mins before adding the garlic, smoked paprika, oregano and tomato purée. Add the chicken and peppers and give it a good stir before adding the passata and stock. Bring to the boil and reduce the heat to a simmer and cook for 30 mins. Stir regularly with the lid off.

Fifteen mins before the end, tip in the drained butter beans and add a little more water if the stew is too thick. Once cooked, season to taste and stir through the chopped parsley.

If planning to freeze, leave to cool before adding to a labelled freezer bag.

To eat, remove from the freezer and leave to fully defrost in the fridge overnight before adding to a saucepan and reheating until piping hot.