Spicy peanut noodles with cucumber and kale salad

Name: Spicy peanut noodles with cucumber and kale salad | Asda Good Living
Total time: 20 min
Yield: 4
Cuisine: Thai
Ingredients: ½ red onion, thinly sliced; 250g dried egg noodles; 150g sliced curly kale, washed, woody stems removed and leaves torn into small pieces; 1tbsp rapeseed oil; 2 carrots, cut into matchsticks; 100g broccoli, cut into florets; 2 spring onions, sliced; 1tbsp frozen Scratch Cook Chopped Garlic; 50g pot Blue Dragon Red Curry Paste; 2tbsp peanut butter; Juice ½ lemon; ½ cucumber, cut into matchsticks

Red curry paste and peanut butter bring instant Thai-inspired flavours to this veggie noodle dish

By Asda Good Living,30th October 2019

(17 votes)

Cook: 20 Mins

Serves: 4

Nutritional Information

Each 357g serving contains

Energy
1703kj
407kcal

20%

Fat
12.5g

Med
18%

Saturates
4.3g

Med
22%

Sugars
8.2g

Med
9%

Salt
1.54g

High
26%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
477kj/114kcal

Ingredients

½ red onion, thinly sliced

250g dried egg noodles

150g sliced curly kale, washed, woody stems removed and leaves torn into small pieces

1tbsp rapeseed oil

2 carrots, cut into matchsticks

100g broccoli, cut into florets

2 spring onions, sliced

1tbsp frozen Scratch Cook Chopped Garlic

50g pot Blue Dragon Red Curry Paste

2tbsp peanut butter

Juice ½ lemon

½ cucumber, cut into matchsticks

Method

Soak the onion in water for 15 mins. Drain and pat dry with kitchen roll.

Cook the noodles in boiling water for 4 mins. Drain and set aside.

Bring a pan of water to the boil, add the kale and cook for 1-2 mins until bright green. Drain, rinse under a cold tap and set aside.

Heat 2tsp oil in a wok or large frying pan. Stir-fry the carrots, broccoli, spring onions and garlic for 6-8 mins until starting to soften.

Stir through the curry paste, peanut butter and 2tbsp boiling water; add the noodles. Cook, stirring constantly, for 2 mins or until heated through.

For the salad, mix the rest of the oil with the lemon juice; season with pepper. Put the kale, onion and cucumber in a bowl and toss with the dressing. Serve with the noodles.