Recipes
Recipes

Star-spangled chocolate bark

This makes a lovely gift – just wrap in Cellophane and spray with glitter

This makes a lovely gift – just wrap in Cellophane and spray with glitter

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(3 votes)
Cooking Time

Cook: 20 Mins

Cooking Time

Serves: 16

Cooking Time

Price: 35p per serving

Nutritional Information

Each 22g serving contains

Energy
450kj
108kcal
5%
Fat
6.2g
High
9%
Saturates
3.7g
High
19%
Sugars
11.2g
High
12%
Salt
0.06g
Low
1%
of your reference intake.
Typical energy values per 100g:
2046kj/489kcal

Ingredients

300g white chocolate

Dr. Oetker Food Colour Gel in Sky Blue, Ultra Violet and Black

10g Dr. Oetker Super Hero Stars

10g Chosen by you White Chocolate Stars

Cake Décor Gold Glitter Spray

Method

1
Line a baking tray with baking paper.
2
Melt the white chocolate in a heatproof bowl over a pan of gently boiling water. Leave to cool slightly.
3
Divide the chocolate between 5 bowls. Using a different food gel for each, add enough to give pale blue, dark blue, dark purple and black; leave 1 portion as uncoloured white chocolate.
4
Pour the chocolate into the baking tray, alternating the colours, then swirl the tray to give a marbled effect. Leave until it has almost set but is still soft, then sprinkle the stars over the top.
5
Put the ‘bark’ in the fridge and leave to set for 2 hrs until firm. Spray with glitter then snap into bite-sized portions.

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