Recipes
Steak sandwich with smoked cheddar and salad
Try this delicious steak sandwich with smoked cheddar recipe for a speedy meal ready in minutes.
Try this delicious steak sandwich with smoked cheddar recipe for a speedy meal ready in minutes.
Cook: 20 Mins
Serves: 2
Price: £4.49 per serving
Nutritional Information
Each 274g serving contains
Energy
7414kj
647kcal
7414kj
647kcal
32%
Fat
32.9g
32.9g
High
47%
47%
Saturates
14g
14g
High
70%
70%
Sugars
2.7g
2.7g
Low
3%
3%
Salt
1.62g
1.62g
Med
27%
27%
of your reference intake.
Typical energy values per 100g:
2706kj/647kcal
Typical energy values per 100g:
2706kj/647kcal
Ingredients
1 x 255g Asda Extra Special Aberdeen Angus Rump Steak
2 slices Applewood Smoke Flavoured Cheddar Cheese
2 Asda Ciabatta Rolls
A handful of Watercress
Method
1
Take 1 thick-cut rump steak out of the fridge 20 mins before you want to eat.
2
Heat a non-stick frying pan with a lid until hot. Season the steak, then fry for 3 mins on each side for medium, searing the sides using tongs, then rest on a plate for 2 mins (don’t wash the pan).
3
Slice the steak thinly, then gather into two oblong piles back in the frying pan. Top each pile with 2 slices smoked cheese and quickly cover with the pan lid. Leave for 3–5 mins until the cheese melts.
4
Split the ciabatta and use a fish slice to lift each cheesy steak pile onto a roll base. Top with a few watercress leaves and the ciabatta lid.