Recipes
Recipes

Sticky chilli mini corn cobs with bacon bits

Smoky bacon and a chilli kick complement the sweet, buttery corn

Smoky bacon and a chilli kick complement the sweet, buttery corn

Cooking Time

Cook: 25 Mins

Cooking Time

Serves: 4

Cooking Time

Price: 74p per serving

Nutritional Information

Each 266g serving contains

Energy
1045kj
250kcal
13%
Fat
12.0g
Med
17%
Saturates
4.8g
Med
24%
Sugars
7.7g
Low
9%
Salt
0.69g
Low
12%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g:
393kj/94kcal

Ingredients

8 Frozen for Freshness Mini Corn Cobs, thawed

25g unsalted butter

4tbsp Asda Light Sweet Chilli Sauce

3 rashers Extra Special Oak Smoked Dry Cured Streaky Bacon

2 spring onions, chopped

1tbsp chopped parsley

Method

1
Heat the barbecue to medium-high, or the oven to 220C/200C Fan/Gas 8.
2
Place the corn cobs on individual sheets of foil, then dot each one with a knob of the butter and drizzle over ½tbsp of the sweet chilli sauce.
3
Wrap each cob tightly in the foil. Barbecue or oven-cook for 20 mins, turning occasionally.
4
Meanwhile, fry the bacon in a nonstick pan for 4 mins on each side or until very crisp. Set aside to cool slightly.
5
Unwrap the cobs and transfer to a serving dish. Drizzle over juices from the foil, crumble over the bacon and garnish with the spring onions and parsley. Serve immediately, 2 cobs per person.