Recipes
Recipes

Stir-fried 'drunken' prawn noodles

Juicy prawns and a ready-prepped mix of classic stir-fry veg get a zip of red chilli

Juicy prawns and a ready-prepped mix of classic stir-fry veg get a zip of red chilli

Cooking Time

Cook: 20 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £1.23 per serving

Nutritional Information

Each 374g serving contains

Energy
1081kj
258kcal
13%
Fat
4.5g
Med
6%
Saturates
0.7g
Low
4%
Sugars
12.0g
High
13%
Salt
1.50g
High
25%
of your reference intake.
Typical energy values per 100g:
289kj/69kcal

Ingredients

1tsp rapeseed oil

1 small onion, sliced

1 red chilli, chopped, plus extra slices to serve

1 head broccoli, broken into florets and quartered

300g Frozen for Freshness Stir-Fry Vegetable Mix

150g frozen cooked and peeled prawns

300g Amoy Straight to Wok Udon Thick Noodles

1 head pak choi, quartered

170g sachet Asda Soy & Garlic Stir-Fry Sauce

1 lime, ½ juiced and ½ cut into wedges to serve

Method

1
Head the oil in a wok or large frying pan, add the onion and fry until turning translucent. Add the chopped red chilli and cook for 1 min.
2
Blanch the broccoli in boiling water in a separate pan for 3 mins. Add to the wok and cook for a further 3 mins until becoming tender.
3
Add the frozen stir-fry vegetable mix and cook, stirring, for 5 mins.
4
Stir in the prawns and cook for 3 mins until warmed through.
5
Add the noodles, pak choi and the stir-fry sauce. Cook, stirring, for 5 mins, adding a splash of water to loosen.
6
Squeeze over the lime juice, sprinkle over the sliced red chilli and serve with the lime wedges.