Recipes
Strawberry and halloumi lettuce cups
The tangy dressing cuts through the sweet strawberries and salty halloumi.
The tangy dressing cuts through the sweet strawberries and salty halloumi.
Cook: 15 Mins
Serves: 10
Price: £0.49 per serving
Nutritional Information
Each 39g serving contains
Energy
141kj
86kcal
141kj
86kcal
4%
Fat
6.4g
6.4g
Med
9%
9%
Saturates
3.9g
3.9g
High
20%
20%
Sugars
1.4g
1.4g
Low
2%
2%
Salt
0.67g
0.67g
High
11%
11%
of your reference intake.
Typical energy values per 100g:
361kj/86kcal
Typical energy values per 100g:
361kj/86kcal
Ingredients
1 pack Little Gem lettuce, 10 leaves removed
2 tbsp balsamic vinegar
1 tbsp olive oil
100g Asda Ripe & Sweet Strawberries, hulled, finely chopped
1 pack halloumi, cut into small cubes
5g basil, finely sliced
Method
1
Place the lettuce leaves on a platter and set aside. In a small bowl combine the balsamic, olive oil and seasoning, add the chopped strawberries and gently stir to thoroughly coat.
2
Place a large non-stick frying pan over a medium heat and add the halloumi. Cook for 2–3 mins turning until golden on both sides. Remove from the pan, chop and share between the salad cups. Top with the strawberries, reserving the dressing.
3
Drizzle each cup with a little dressing then finish with a sprinkling of finely sliced basil, freshly ground black pepper and serve.