Stuffed layered loaf

Name: Stuffed layered loaf | Asda Good Living
Total time: 35 min
Yield: 6
Cuisine: French
Ingredients: 400g tiger tin loaf, top removed and all the inside scooped out; 2 large peppers, halved and deseeded; 2 courgettes thinly sliced; 1/2 large aubergine thinly sliced; 1 red onion thinly sliced; 2 tbsp olive oil; 1 jar green pesto; 1 beef steak tomato, sliced; 1 mozzarella ball, drained and sliced; 200g roast chicken, shredded; cracked black pepper to serve

Perfect to pack up in a picnic, this is a hearty, impressive dish to share with friends

By Asda Good Living,13th June 2016

(300 votes)

Cook: 35 Mins

Serves: 6

Price: 81p per serving

Nutritional Information

Each 314g serving contains

Energy
1645kj
393kcal

20%

Fat
23.9g

High
34%

Saturates
6.0g

Med
30%

Sugars
7.2g

Med
8%

Salt
1.26g

Med
21%

of your reference intake.
Typical energy values per 100g:
524kj/125kcal

Ingredients

400g tiger tin loaf, top removed and all the inside scooped out

2 large peppers, halved and deseeded

2 courgettes thinly sliced

1/2 large aubergine thinly sliced

1 red onion thinly sliced

2 tbsp olive oil

1 jar green pesto

1 beef steak tomato, sliced

1 mozzarella ball, drained and sliced

200g roast chicken, shredded

cracked black pepper to serve

Method

Put the peppers, courgette, and aubergine onto a baking tray, drizzle with olive oil and bake for 20 minutes at 200c/180C Fan/ Gas 6.

Slice off the top of the loaf, then brush the inside of the loaf with the pesto.

Shred the chicken and then layer up all the ingredients. Replace the 'lid' of the loaf and press tightly down until the loaf is full.

Wrap tightly in clingfilm and refrigerate for at least 1-2 hours.

Cut into slices and serve.