Recipes
Sweet chilli side of salmon
For a taste of luxury, serve flaky salmon with a fruity, spiced glaze, decadent roast grapes and punchy pomegranate seeds
For a taste of luxury, serve flaky salmon with a fruity, spiced glaze, decadent roast grapes and punchy pomegranate seeds
(9 votes)
Cook: 35 Mins
Serves: 6
Price: £2.44 per serving
Nutritional Information
Each 238g serving contains
Energy
1714kj
409kcal
1714kj
409kcal
20%
Fat
21.9g
21.9g
High
31%
31%
Saturates
3.8g
3.8g
Med
19%
19%
Sugars
20.9g
20.9g
High
23%
23%
Salt
0.14g
0.14g
Low
2%
2%
of your reference intake.
Typical energy values per 100g:
720kj/172kcal
Typical energy values per 100g:
720kj/172kcal
Ingredients
800g Asda salmon side
4tbsp Extra Special Jalapeño Chilli Jam
½tsp ground coriander
½tsp ground cumin
400g pack red grapes, separated into small bunches
3 small lemons, halved
1tbsp rapeseed oil
1 small pomegranate, roughly broken into chunks, some seeds removed
½ x 30g pack mint, leaves picked
Method
1
Preheat the oven to 220C/200C Fan/Gas 7.
2
Lay the salmon on a large, shallow ovenproof dish. Mix the chilli jam, coriander and cumin together to combine, then spread over the fish.
3
Surround the salmon with the grapes and lemon halves, drizzle over the oil, then roast for 20-25 mins until the fish begins to flake and the grapes are wrinkled and ready to burst.
4
Serve garnished with the pomegranate pieces, as well as a scattering of the seeds, plus the mint leaves.