Sweet potato & chorizo bites

Name: Sweet potato & chorizo bites | Asda Good Living
Total time: 30 min
Yield: 8
Cuisine: Greek
Ingredients: 2 sweet potatoes, peeled and cut into 16 cubes; 1 clove garlic, crushed; Zest 1 lemon; 1?2tbsp chopped parsley; 1?2tsp paprika; 1tbsp olive oil; 125g chorizo, cut into 24 slices; Asda Maple & Bacon Flavour Ketchup, to serve

Treat ’em to tapas-style snacks – the chorizo adds a crispy sizzle to the sweet potato as it cooks

By Asda Good Living,26th April 2016

(1 votes)

Cook: 30 Mins

Serves: 8

Price: 31p per serving

Nutritional Information

Each 80g serving contains

Energy
561kj
134kcal

Fat
6.6g

Med
9%

Saturates
2.2g

Med
11%

Sugars
3.6g

Low
4%

Salt
0.64g

Med
11%

of your reference intake.
Typical energy values per 100g:
701kj/168kcal

Ingredients

2 sweet potatoes, peeled and cut into 16 cubes

1 clove garlic, crushed

Zest 1 lemon

1?2tbsp chopped parsley

1?2tsp paprika

1tbsp olive oil

125g chorizo, cut into 24 slices

Asda Maple & Bacon Flavour Ketchup, to serve

Method

Preheat the oven to 220C/200C Fan/Gas 7. Blanch the sweet potatoes for 3-4 mins in boiling water, until they just start to soften. Drain and pat dry.

In a large bowl, toss the potatoes with the garlic, zest, parsley, paprika and oil.

Thread alternate chorizo and potato pieces onto skewers. Bake on a tray for 15 mins or until the potato begins to char at the edges and the chorizo starts to crisp. Or parboil the potatoes for 5 mins, drain well, thread the skewers and finish on the BBQ. Serve with the ketchup.