Ugandan vegetable rolex

Name: Ugandan vegetable rolex | Asda Good Living
Total time: 15 min
Yield: 4
Cuisine: African
Ingredients: 4 Asda Chapattis; 4tsp groundnut oil; 8 eggs, beaten; 4 tomatoes, deseeded, chopped and patted dry with kitchen roll; 8 spring onions, sliced; 2 green chillies, sliced; 200g carrot, cut into matchstick-sized strips; 50g watercress, spinach and rocket salad; Chilli sauce, to serve

‘True street food, this takes minutes to cook; the name “rolex” comes from “rolled eggs”!’

By Asda Good Living,22nd June 2018

(21 votes)

Cook: 15 Mins

Serves: 4

Price: 77p per serving

Nutritional Information

Each 332g serving contains

Energy
1527kj
365kcal

18%

Fat
17.3g

Med
25%

Saturates
5.0g

Med
25%

Sugars
8.0g

Med
9%

Salt
0.90g

Med
15%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
460kj/110kcal

Ingredients

4 Asda Chapattis

4tsp groundnut oil

8 eggs, beaten

4 tomatoes, deseeded, chopped and patted dry with kitchen roll

8 spring onions, sliced

2 green chillies, sliced

200g carrot, cut into matchstick-sized strips

50g watercress, spinach and rocket salad

Chilli sauce, to serve

Method

Heat a chapatti in a 23cm nonstick frying pan over a medium setting for 1 min on each side until warmed through. Remove from the heat and keep warm.

Heat 1tsp of the oil in the same pan. Pour in a quarter of the eggs, swirl to cover the base of the pan and stir once. Add a quarter each of the tomatoes, spring onions and chillies. Reduce the heat to low and fry for 2-3 mins until the egg is just cooked. Place on the chapatti. Top with a quarter of the carrots and salad, and drizzle with chilli sauce.

Roll up in greaseproof paper, cut in half and serve.

Repeat with the rest of the ingredients, to make 3 more rolexes.