Recipes
Recipes

Vegetable Tray Bake & Roast Garlic Dressing 

Awaken your tastebuds with this zingy and moreish tray bake – flavour guaranteed!

Awaken your tastebuds with this zingy and moreish tray bake – flavour guaranteed!

Cooking Time

Cook: 50 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £2.36 per serving

Nutritional Information

Each 415g serving contains

Energy
730kj
174kcal
9%
Fat
6.6g
Low
9%
Saturates
0.4g
Low
2%
Sugars
14.1g
Low
16%
Salt
0.04g
Low
1%
4
of your 5-a-day
of your reference intake.
Typical energy values per 100g:
176kj/42kcal

Ingredients

2 large courgettes, sliced into 1 ½ cm roundels

400g of butternut squash, peeled and diced

2 large red/yellow peppers

1 large red onion, cut into wedges

2tbsp vegetable oil

250g of cherry tomatoes OR 1/4 chopped fresh vine tomatoes

6 large cloves of garlic, leave unpeeled

1tbsp malt vinegar

1 pack of Asda Growers basil leaves (30g), roughly chopped

Method

1
Preheat oven to 180C/160C fan-assisted. In a large baking tray place the courgette, butternut squash, carrot, onions and peppers with 2 Tablespoons of oil. Mix well until all the vegetables are evenly coated, then season with salt & pepper.
2
Roast for 15 minutes. Next add the cherry tomatoes and unpeeled garlic cloves and return to the hot oven for a further 15 – 20 minutes or until the vegetables are starting to look tender and well roasted.
3
Next remove the unpeeled garlic cloves from the tray and gently squeeze the roasted garlic into a small bowl. Using a fork, crush the garlic up and stir in 1 tablespoon of vinegar and season with some additional pepper.
4
Remove the roasting tray from the oven and gently give it a good stir (just enough to begin to break up the blistering tomatoes).
5
Finally, drizzle over the garlic dressing and top with freshly chopped basil leaves, ready to be served.