Recipes
Recipes

Yorkshire puddings with roast beef and a horseradish dressing

Got extra Yorkshires to use up? Fill with tender beef and a punchy horseradish dressing enriched with crème fraîche

Got extra Yorkshires to use up? Fill with tender beef and a punchy horseradish dressing enriched with crème fraîche

Cooking Time

Cook: 15 Mins

Cooking Time

Serves: 12

Cooking Time

Price: 21p per serving

Nutritional Information

Each 46g serving contains

Energy
393kj
94kcal
5%
Fat
4.1g
Med
6%
Saturates
1.5g
Med
8%
Sugars
1.3g
Low
1%
Salt
0.12g
Low
2%
of your reference intake.
Typical energy values per 100g:
854kJ/204kcal

Ingredients

12 leftover Yorkshire puddings

1tbsp Asda Horseradish Sauce

3tbsp crème fraîche

Juice ½ lemon

150g leftover roast beef, carved into fairly thin slices

100g radishes, finely sliced

1 pack cress, snipped

Method

1
Warm up the leftover Yorkshire puddings in the oven.
2
In a bowl, stir together the horseradish sauce, crème fraîche and lemon juice to combine.
3
Arrange the Yorkshire puddings on a serving platter and divide the sliced beef between them. Top each one with the radish slices, a dollop of the horseradish dressing, and a sprinkling of cress. Season with a grind of fresh black pepper to serve.

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