Recipes
Recipes

Zingy peach salsa

Mildly spiced with plenty of zing - serve as a relish at a BBQ or as an easy brunch dip

Mildly spiced with plenty of zing - serve as a relish at a BBQ or as an easy brunch dip

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(7 votes)
Cooking Time

Cook: 20 Mins

Cooking Time

Serves: 4

Cooking Time

Price: 45p per serving

Nutritional Information

Each 110g serving contains

Energy
470kj
112kcal
6%
Fat
1.4g
Low
2%
Saturates
0.6g
Low
3%
Sugars
5.8g
Med
6%
Salt
0.31g
Low
5%
of your reference intake.
Typical energy values per 100g:
427kj/102kcal

Ingredients

2 Baker’s Selection White Tortilla Wraps, cut into triangles

2 Grower’s Selection Ready To Eat Peaches, destoned and chopped into small cubes

1tbsp chopped coriander

1tbsp chopped mint leaves

2 spring onions, finely chopped

Juice and zest ½ lime

½ red chilli, finely chopped

Method

1
Preheat the oven 150C/130C Fan/Gas 2.
2
Arrange the tortilla triangles in a single layer on a baking tray, then bake in the oven for 10-15 mins until crisp and slightly golden around the edges.
3
Mix the remaining ingredients together to create a chunky salsa. Serve in a bowl with the tortilla chips on the side.

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