Zingy sweetcorn relish

Name: Zingy sweetcorn relish | Asda Good Living
Total time: 25 min
Yield: 14
Cuisine: British
Ingredients: 1tbsp white wine vinegar; 1tbsp caster sugar; 1 red onion, diced; 3 radishes, quartered; 1tsp rapeseed oil; 326g tin Asda Sweetcorn in Water, drained; 4cm piece ginger, chopped; 1 green chilli, deseeded and chopped; 2 cloves garlic, chopped; 1 red pepper, deseeded and chopped; 1tsp cumin seeds; 1 bay leaf; 1tbsp dark muscovado sugar; Juice 2 limes; 25g coriander, chopped

Tangy, mildly spiced and chunky - dollop it on everything from burgers to jacket potatoes

By Asda Good Living,3rd August 2018

(5 votes)

Cook: 25 Mins

Serves: 14

Price: 17p per serving

Nutritional Information

Each 15g serving contains

Energy
44kj
11kcal

Fat
0.2g

Low
<1%

Saturates
0.0g

Low
0%

Sugars
1.4g

Low
2%

Salt
0.00g

Low
0%

of your reference intake.
Typical energy values per 100g:
293kj/70kcal

Ingredients

1tbsp white wine vinegar

1tbsp caster sugar

1 red onion, diced

3 radishes, quartered

1tsp rapeseed oil

326g tin Asda Sweetcorn in Water, drained

4cm piece ginger, chopped

1 green chilli, deseeded and chopped

2 cloves garlic, chopped

1 red pepper, deseeded and chopped

1tsp cumin seeds

1 bay leaf

1tbsp dark muscovado sugar

Juice 2 limes

25g coriander, chopped

Method

Mix together the vinegar, caster sugar, red onion and radishes in a nonmetallic bowl. Set aside to pickle for 20 mins then drain the liquid.

Meanwhile, heat the oil in a large pan over a high setting. Add the sweetcorn. Fry for 6-8 mins to lightly char.

Reduce the heat, add the ginger, chilli and garlic. Fry for 3 mins.

Stir in the red pepper, cumin seeds and bay leaf then cook for 5 mins, stirring occasionally. Add the muscovado sugar and cook for 5 mins until lightly caramelised.

Remove from the heat and discard the bay leaf. Stir in the lime juice, coriander and the pickled veg. Store in a sterilised jar in the fridge for up to 2 weeks.