sauce

Luxury cranberry sauce

This tart and tangy relish cuts through the rich meat and sauces, and our shot of orangey Cointreau liqueur gives it a grown-up twist

Take a dip into this tempting sauce with a choice of fresh fruits, biscuits and marshmallows

You could replace the mixed seafood with 400g prawns and use whatever pasta you have to hand.

The plum tomatoes add sweetness and have a firm texture, so they keep their shape well when cooked – perfect for chunky sauces

The perfect accompaniment to go with salmon

Delicious slow-cooked lamb makes a fantastic make-ahead dish – a dinner party winner

Tangy, mildly spiced and chunky - dollop it on everything from burgers to jacket potatoes