A meaty, fruity dish packed with veg and bulked up with reserved cauli ends to help cut down on food waste.
Read MoreMelt-in-the-mouth meat with crunchy veggies makes this salad sing. The marinade doubles up as a fresh and zesty dressing with a couple of tweaks.
Read MoreDeliciously grilled tikka chicken skewers with a refreshing couscous salad.
Read MoreGiant couscous meets succulent prawns and beautifully salty tapenade in this superbly simple and summery mid-week dish.
Read MoreFlecks of saffron gives the sweet and spicy onions and sultanas their aromatic flavour. Cook low and slow until they’re really jammy.
Read MoreA light and summery salad topped with a sweet and sticky oven-baked cheesy treat – a new family favourite in the making.
Read MoreIn addition to this dish, you can also use ras-el-hanout for seasoning meats or vegetables.
Read MoreEven chilled, this lunch brings a touch of heat to your midday munching.
Read MoreMake salads interesting again with this vegan tricolore couscous salad.
Read More'This recipe actually came about as a challenge, after I was telling the kids that you can make a meal out of most ingredients you find in the kitchen cupboards.'
Read MoreSweet pointed red peppers are roasted with a sautéed veg and spicy cous cous filling
Read MoreGet in the mood for spring with this Middle Eastern-style cous cous salad, bursting with fresh green herbs and gemlike fruits
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