Water
(14 search results)
Hoisin noodle pot

Hoisin noodle pot

Cooking Time15 Mins
ServesSERVES 1

For a handy go-to snack, layer up crunchy veg in the morning, then add hot water when the dinner bell rings. 

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Pink Grapefruit and Gin Paloma

Pink Grapefruit and Gin Paloma

Cooking Time5 Mins
ServesSERVES 2

For an instant showstopper, load a tall glass with scented rosemary, pink juice and sparkling water 

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Parma Violet Seltzer

Parma Violet Seltzer

Cooking Time5 Mins
ServesSERVES 1

A refreshing combo of spirits and sparkling water, seltzers make a great low-cal cocktail. 

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Ramen noodle bowl

Ramen noodle bowl

Cooking Time20 Mins
ServesSERVES 2

Guaranteed to make your mouth water, this sweet teriyaki soup is full of fresh herbs and spices 

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Saffron & rose water flan

Saffron & rose water flan

Cooking Time1 Hour 50 Mins
ServesSERVES 10

You only need a pinch of saffron to add distinctive flavour and rich golden colour to dishes such as this gorgeous Middle Eastern-inspired dessert. 

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Cucumber and mint gin

Cucumber and mint gin

Cooking Time15 Mins
ServesSERVES 20

Serve this crisp, refreshing gin with ice and sparkling water – perfect for sipping in the sun 

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Cod & haddock tagliatelle carbonara

Cod & haddock tagliatelle carbonara

Cooking Time15 Mins
ServesSERVES 4

Asda fresh cod and haddock is 100% line caught in the cold, clear waters of Norway. 

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Stollen

Stollen

Cooking Time3 Hours 30 Mins
ServesSERVES 20

Created in Dresden in the 15th century, this marzipan-filled sweet fruit bread was originally made with only flour, yeast and water, and eaten at Advent. 

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French roasted chicken

French roasted chicken

Cooking Time2 Hours 45 Mins
ServesSERVES 4

To keep the chicken wonderfully moist and juicy, roast it in water and turn over halfway through cooking. The juices make the base for a tasty sauce, too. 

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Lemony prawn & pea spaghetti

Lemony prawn & pea spaghetti

Cooking Time25 Mins
ServesSERVES 4

For speedy defrosting, put the frozen prawns in a bowl of cold water for 15-20 minutes, then drain well. 

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Thai-style butternut squash soup & cheese twists

Thai-style butternut squash soup & cheese twists

Cooking Time1 Hour
ServesSERVES 6

This makes a satisfying soup, but if you'd prefer it less thick, add 200ml water to the stock. 

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Chicken & pomegranate salad

Chicken & pomegranate salad

Cooking Time40 Mins
ServesSERVES 4

Skinless chicken breasts are high in protein and low in fat. Poaching makes the meat juicy and tender, and the herbs in the cooking water add flavour, too. 

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