For a handy go-to snack, layer up crunchy veg in the morning, then add hot water when the dinner bell rings.
Read MoreFor an instant showstopper, load a tall glass with scented rosemary, pink juice and sparkling water
Read MoreA refreshing combo of spirits and sparkling water, seltzers make a great low-cal cocktail.
Read MoreGuaranteed to make your mouth water, this sweet teriyaki soup is full of fresh herbs and spices
Read MoreYou only need a pinch of saffron to add distinctive flavour and rich golden colour to dishes such as this gorgeous Middle Eastern-inspired dessert.
Read MoreServe this crisp, refreshing gin with ice and sparkling water – perfect for sipping in the sun
Read MoreAsda fresh cod and haddock is 100% line caught in the cold, clear waters of Norway.
Read MoreCreated in Dresden in the 15th century, this marzipan-filled sweet fruit bread was originally made with only flour, yeast and water, and eaten at Advent.
Read MoreTo keep the chicken wonderfully moist and juicy, roast it in water and turn over halfway through cooking. The juices make the base for a tasty sauce, too.
Read MoreFor speedy defrosting, put the frozen prawns in a bowl of cold water for 15-20 minutes, then drain well.
Read MoreThis makes a satisfying soup, but if you'd prefer it less thick, add 200ml water to the stock.
Read MoreSkinless chicken breasts are high in protein and low in fat. Poaching makes the meat juicy and tender, and the herbs in the cooking water add flavour, too.
Read More