Recipes
Ramen noodle bowl
Guaranteed to make your mouth water, this sweet teriyaki soup is full of fresh herbs and spices
Guaranteed to make your mouth water, this sweet teriyaki soup is full of fresh herbs and spices
Cook: 20 Mins
Serves: 2
Nutritional Information
Each 0 serving contains
Energy
0kj
314kcal
0kj
314kcal
16%
Fat
9.5g
9.5g
Med
14%
14%
Saturates
2.4g
2.4g
Med
12%
12%
Sugars
5.1g
5.1g
Med
6%
6%
Salt
1.02g
1.02g
Med
17%
17%
of your reference intake.
Typical energy values per 100g:
0/0
Typical energy values per 100g:
0/0
Ingredients
1 Asda Butchers Selection Sirloin Steak, 227g
2 tsp Kikkoman Teryaki Marinade
1 tbsp Asda Stir Fry Oil
1cm piece root ginger, grated
1 clove garlic, crushed
1 red chilli, deseeded and finely chopped
1 reduced salt beef stock cube
2 tbsp reduced salt soy sauce
75g carrots, cut into small cubes
150g savoy cabbage, shredded
350g pack fresh Asda Good Balanced Wholewheat noodles
2 salad onions, trimmed and chopped
I medium egg, hard boiled, optional
Method
1
Rub the steak all over with the teriyaki marinade. Set aside for 10 minutes.
2
Meanwhile heat the oil in a saucepan and cook the ginger, garlic and chilli over a low heat for 2 minutes, stirring.
3
Dissolve the stock cube in 1 litre boiling water, then add to the pan with the soy sauce and simmer for 5 minutes.
4
Add the carrots and cabbage, return to the boil and simmer for 5 minutes.
5
Add the noodles and heat through.
6
Wipe excess marinade off the steak and cook in a dry frying pan or on a griddle pan for 2 – 3 minutes on each side. Slice.
7
Remove the noodles and vegetables with a large slotted spoon and divide between 2 large bowls. Pour in the stock.
8
Top with slices of steak and sprinkle on the salad onions.
9
If using the egg, shell it and cut in half and serve on top.