Lunch

A quick and tasty Easter lunch

Our food editor, Gregor McMaster, shares how to enjoy our no-fuss lamb joints and delicious sides at home this Easter

Four nutritionist-approved recipes for your child's lunchbox

We’ve given fish and chips a healthier twist by baking instead of frying – but what will our trio of family testers make of it?

We think you will love these flavour combinations!

These recipes make a great packed lunch or enjoyed in the comfort of your own home!

Layer up fresh flavours of crunchy veg and juicy prawns with a tangy teriyaki-style dressing for a taste sensation in a bowl!

Serve this substantial soup for a simple supper or satisfying lunch

Use Simply Roast in the Bag Sage & Onion chicken to tantalise your taste buds with crisp pastry, creamy cheese filling and a burst of sweetcorn.

Thick and creamy with a cheesy tang.

This could be good served cold as a snack. They will keep in the fridge for up to three days, or can be frozen

Salmon isn't just for special occasions – cook a midweek supper using our Smart Price packs

This also works with any leftover cooked meat or sausages, or use some canned salmon in place of the bacon.