Peppers

Sea bass with lemon & parsley butter

Try something different on your BBQ – this seabass is sustainably sourced and flavoured with lemon and parsley butter.

Make your food go further with our four ways to use up this yummy veg

Sweet pointed red peppers are roasted with a sautéed veg and spicy cous cous filling

These pillowy little dumplings made with potato hold the tangy tomato sauce well

Topped with punchy rocket and sweet roasted red peppers, this cheat's treat uses heat-and-eat flatbread as a base

An easy vegetarian option that’s crammed with tangy flavours

Meatballs are a great way to ‘hide’ veg that kids don’t want to eat. They are fun to eat with fingers, too!

Tender, charred aubergine, wrapped around creamy cheese, sweet peppers and tomatoes

Punchy green pepper and red chilli take the king prawn and tomato sauce to the next level