A sticky, crunchy topping of spiced fruit and roasted nut crumble adds an indulgent twist to poached pears
Read MoreThis ultra-indulgent cake is packed with dried fruit and chunks of sweet fudge, then topped with a luscious salted caramel butter icing
Read MoreThis crumble can be made in advance before you sprinkle on the praline, then reheated in the oven.
Read MoreThe rich, sweet flavour of the chocolate compliments the spicy kick of chilli
Read MoreWith rings of chewy almond stacked to form a tower, this celebration wreath cake tastes as good as it looks.
Read MoreThis decadent dessert uses muffins for the base, which absorbs the delicious cherry brandy.
Read MoreThe impressive-looking stripes are created with a red sponge mixture.
Read More