Recipes
Frozen panettone tiramisu
A superbly sliceable and showstopping way to use panettone and feed a crowd.
A superbly sliceable and showstopping way to use panettone and feed a crowd.
Cook: 40 Mins
Serves: 8
Price: £1 per serving
Nutritional Information
Each 178g serving contains
Energy
2519kj
338kcal
2519kj
338kcal
17%
Fat
22.8g
22.8g
High
33%
33%
Saturates
15.1g
15.1g
High
76%
76%
Sugars
17.4g
17.4g
Med
19%
19%
Salt
0.18g
0.18g
Low
3%
3%
of your reference intake.
Typical energy values per 100g:
1415kj/338kcal
Typical energy values per 100g:
1415kj/338kcal
Ingredients
900ml Asda Triple Chocolate Ice Cream
900ml Asda Really Creamy Vanilla Ice Cream
180g Asda Extra Special Chocolate Orange Panettone, cut into 2cm thick rectangles
25ml strong Espresso coffee
200ml Double Cream
1 tbsp Cocoa Powder
1 Orange, zest only, finely pared
Edible gold glitter spray (optional)
Method
1
Line a 900g loaf tin with clingfilm followed by a sheet of baking paper, with a generous overhang of the clingfilm to help remove the frozen dessert from the tin.
2
In a large bowl or in a freestanding mixer, use a spoon or the paddle attachment to beat the chocolate ice cream until pliable but not melted. Press into the base of the lined loaf tin.
3
Place ½ the panettone rectangles onto the ice cream and brush with ½ of the coffee and press down lightly.
4
Freeze for 20–30 mins until firmed up, then repeat with the vanilla ice cream. Place the remaining panettone pieces with coffee and press those on top of the vanilla ice cream. Wrap in clingfilm and freeze overnight.
5
When you’re ready to serve, whip the double cream until it’s only just starting to hold its shape. Transfer to a piping bag fitted with a straight nozzle.
6
Turn out the dessert upside down onto a platter or board and peel back the clingfilm and baking paper.
7
Quickly pipe dots with peaked tops all over the top of the dessert. Generously dust with cocoa powder. Serve immediately or return to the freezer for an hour or so.
8
To finish decorate with orange zest and edible gold glitter, if you like.