tiramisu

Panettone tiramisu

Give this traditional Italian dessert an irresistible spin with layers of panettone soaked in coffee and liqueur, topped with mascarpone

A wintry spin on a creamy dessert. Make it at least two hours in advance to allow the flavours to develop

A fruity, summery twist on the Italian classic. It's ideal for a dinner party

This classic uses light and fat-free ingredients, and is made without eggs to reduce the calories

Based on an Italian classic, these individual desserts have plenty of flavour but without as much fat