tiramisu

Tiramisu

Based on an Italian classic, these individual desserts have plenty of flavour but without as much fat

A fruity, summery twist on the Italian classic. It's ideal for a dinner party

A wintry spin on a creamy dessert. Make it at least two hours in advance to allow the flavours to develop

This classic uses light and fat-free ingredients, and is made without eggs to reduce the calories

Give this traditional Italian dessert an irresistible spin with layers of panettone soaked in coffee and liqueur, topped with mascarpone