Recipes
Creamy tiramisu
This classic uses light and fat-free ingredients, and is made without eggs to reduce the calories
This classic uses light and fat-free ingredients, and is made without eggs to reduce the calories
(24 votes)
Cook: 10 Mins
Serves: 6
Price: 41p per serving
Nutritional Information
Each 90g serving contains
Energy
693kj
166kcal
693kj
166kcal
8%
Fat
7.2g
7.2g
Med
10%
10%
Saturates
4.7g
4.7g
High
24%
24%
Sugars
11.7g
11.7g
Med
13%
13%
Salt
0.07g
0.07g
Low
1%
1%
of your reference intake.
Typical energy values per 100g:
770kj/184kcal
Typical energy values per 100g:
770kj/184kcal
Ingredients
125g light mascarpone
200g tub Asda Fat Free Greek Style Yogurt
1tbsp vanilla bean paste
1tbsp icing sugar
25ml Madeira or sherry
75ml strong coffee or espresso, cooled
12 sponge fingers
10g cocoa, to dust
15g dark chocolate, grated
Method
1
Stir the mascarpone until soft and creamy, then mix in the yogurt and vanilla paste until combined. Sift in the icing sugar and mix well.
2
Pour the Madeira or sherry and coffee into a bowl. Break the sponge fingers in half.
3
Dip the fingers briefly into the coffee mixture, then gently push 2 halves down to line the bottom of a chef’s ring or serving glass. Top with 1tbsp of the yogurt mixture, then another 2 sponge finger halves and more yogurt. Repeat for the other 5 rings or glasses, then chill for at least 20 mins.
4
To serve, remove the chef’s rings, if using, dust with cocoa and top with grated chocolate.
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