cous-cous

The best springtime and summer salads

Perfect for packed lunches or BBQs, mix and match your elements to personalise your salad

This tagine-inspired bake makes the most of a slow-cook cut. Can’t eat it all? Pop it in a wrap!

Get in the mood for spring with this Middle Eastern-style cous cous salad, bursting with fresh green herbs and gemlike fruits

Sweet pointed red peppers are roasted with a sautéed veg and spicy cous cous filling

This simple Middle Eastern-style dish is delicious served warm for a midweek main meal

Cous cous works brilliantly in place of breadcrumbs in this zingy recipe

Tangy caramelised-apricot sauce and a hint of aniseed cut through the tender meat

This one-time Friday night fave is back in business - but don't go overboard!