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        cous-cous

        Get inspired to try this new ingredient: Ras El-Hanout

        Get inspired to try this new ingredient: Ras El-Hanout

        Create fragrant and hearty meals using our new Ras El-Hanout from the Cook by Asda range.

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        Brighten up your midweek meal planning

        Brighten up your midweek meal planning

        Five tasty and simple weeknight dishes you can whip up in no time!

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        Moroccan-style brisket

        Moroccan-style brisket

        Cooking Time2 Hours 50 Mins
        ServesSERVES 6

        This tagine-inspired bake makes the most of a slow-cook cut. Can’t eat it all? Pop it in a wrap!

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        Moroccan-style stuffed red peppers

        Moroccan-style stuffed red peppers

        Cooking Time40 Mins
        ServesSERVES 4

        Sweet pointed red peppers are roasted with a sautéed veg and spicy cous cous filling

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        Vegan tabbouleh-inspired pomegranate salad

        Vegan tabbouleh-inspired pomegranate salad

        Cooking Time25 Mins
        ServesSERVES 4

        Get in the mood for spring with this Middle Eastern-style cous cous salad, bursting with fresh green herbs and gemlike fruits

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        Pork fillet with apricot sauce

        Pork fillet with apricot sauce

        Cooking Time1 Hour
        ServesSERVES 4

        Tangy caramelised-apricot sauce and a hint of aniseed cut through the tender meat

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        Cod fillet with grilled veg cous cous

        Cod fillet with grilled veg cous cous

        Cooking Time40 Mins
        ServesSERVES 4

        This one-time Friday night fave is back in business - but don't go overboard!

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        Giant cous cous, quinoa & mixed peppers salad

        Giant cous cous, quinoa & mixed peppers salad

        Cooking Time25 Mins
        ServesSERVES 4

        This simple Middle Eastern-style dish is delicious served warm for a midweek main meal

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        Crispy cous cous chicken with spicy tomato & pesto salsa

        Crispy cous cous chicken with spicy tomato & pesto salsa

        Cooking Time40 Mins
        ServesSERVES 4

        Cous cous works brilliantly in place of breadcrumbs in this zingy recipe

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