couscous

15 Ways With Chickpeas

This humble store cupboard staple is the perfect ingredient for pepping up lunch and dinner dishes.

Salty and satisfying, this Cypriot cheese is a firm favourite in summer dishes.

Create fragrant and hearty meals using our new Ras El-Hanout from the Cook by Asda range.

Melt-in-the-mouth meat with crunchy veggies makes this salad sing. The marinade doubles up as a fresh and zesty dressing with a couple of tweaks.

Deliciously grilled tikka chicken skewers with a refreshing couscous salad.

Giant couscous meets succulent prawns and beautifully salty tapenade in this superbly simple and summery mid-week dish.

Flecks of saffron gives the sweet and spicy onions and sultanas their aromatic flavour. Cook low and slow until they’re really jammy.

In addition to this dish, you can also use ras-el-hanout for seasoning meats or vegetables.

Quick and easy for supper – and just as good the next day as part of a veggie lunchbox

Cous cous works brilliantly in place of breadcrumbs in this zingy recipe