Create fragrant and hearty meals using our new Ras El-Hanout from the Cook by Asda range.
Read MoreFlecks of saffron gives the sweet and spicy onions and sultanas their aromatic flavour. Cook low and slow until they’re really jammy.
Read MoreDeliciously grilled tikka chicken skewers with a refreshing couscous salad.
Read MoreIn addition to this dish, you can also use ras-el-hanout for seasoning meats or vegetables.
Read MoreQuick and easy for supper – and just as good the next day as part of a veggie lunchbox
Read MoreCous cous works brilliantly in place of breadcrumbs in this zingy recipe
Read MoreSpicy harissa, sweet apricots and tart pomegranate seeds give this Moroccan-inspired dish a tempting bite
Read MoreThese savoury treats are delicious served warm or cold for breakfast or lunch
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