easy-side-dishes

Spinach and hazelnut stuffing

What’s Christmas without stuffing? Flavoursome, yet light – if you have any left over, pop them in a sandwich for a Boxing Day bite.

Sweet and herby slow roasted shallots form the perfect base to this get ahead gravy.

Transform these vibrant leaves, along with warming spices and a hint of sweetness and sharpness, into a scrumptious side dish.

Red fruits are made into a sweet and sticky sauce, with just the right amount of tangy kick to work with a rich main.

Crisp, golden, fluffy parsnips will end up being the star of the show on the big day.