espresso

Espresso fudge semifreddo

A pud that is a cinch to put together, slices straight from the freezer and looks and tastes special enough to wow your guests.

Frappé coffee with a grown-up twist – this rich, dark cocktail has become a sophisticated modern classic

The smooth, dark flavours of a modern classic recreated in sponge with creamy vanilla frosting

The espresso martini is traditionally topped with 3 espresso beans for 'good luck'

These crunchy biscuits originate in Prato, Tuscany – perfect with coffee as an afternoon pick-me-up

Fan of espresso martinis? Then this coffee sponge with Kahlua and vodka-spiked cream is perfect for your special occasion