mash

How to cook the perfect mashed potato

Food editor Gregor McMaster shows you how to prepare classic mash for bangers, cottage pie, fish cakes and more...

A punch of pesto flavours these earthy mushrooms for a protein-packed dinner – great for those days when mashed potato feels a bit too heavy.

Buttery yet sharp, crisp but soft, these moreish, pretty potato cakes will please the mash and roasties crowd.

Tender meat with a crisp golden crumb and fresh veggies? That’s one tasty plate.

Try this classic midweek meal made with ingredients from our Just Essentials range.

‘The classic bangers dish gets an update with a tasty bean mash and a creamy, Swedish-style onion gravy’

These potato cakes make a delicious alternative to bread

To save time, use ready-made mashed potato and stir in chopped herbs or grated cheese