Food editor Gregor McMaster shows you how to prepare classic mash for bangers, cottage pie, fish cakes and more...
Read MoreButtery yet sharp, crisp but soft, these moreish, pretty potato cakes will please the mash and roasties crowd.
Read MoreTender meat with a crisp golden crumb and fresh veggies? That’s one tasty plate.
Read MoreTry this classic midweek meal made with ingredients from our Just Essentials range.
Read More‘The classic bangers dish gets an update with a tasty bean mash and a creamy, Swedish-style onion gravy’
Read MoreThese potato cakes make a delicious alternative to bread
Read MoreTo save time, use ready-made mashed potato and stir in chopped herbs or grated cheese
Read MoreChicken can only get better when topped with prosciutto!
Read More