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      Butterflied lamb with juniper marinade

      Cooking Time3 Hours 50 Mins
      ServesSERVES 6

      In this alternative method for cooking Easter lamb, the joint is butterflied making it cook quicker and more evenly

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      Ham & pea tagliatelle

      Cooking Time20 Mins
      ServesSERVES 4

      Ready in just 20 minutes, this dish is also great with flaked cooked salmon or canned salmon instead of ham.

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      Butternut squash pasta bake

      Cooking Time30 Mins
      ServesSERVES 4

      A new way to cook pasta for all the family.

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      Smoky Mexican chicken fajitas

      Cooking Time13 Mins
      ServesSERVES 4

      Try these chicken fajitas, perfect for using up your Simply Roast in the Bag Smoky Mexican chicken leftovers.

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      Chilli & tomato chutney

      Cooking Time3 Hours
      ServesSERVES 4

      Chutney will keep for a year if unopened. Once opened, keep in the fridge and use within two weeks. Please note the serving size refers to jars but the nutritional information refers to a teaspoon.

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      Mango chicken salad

      Cooking Time35 Mins
      ServesSERVES 4

      A really tasty summer salad with a tangy dressing that's perfect for al fresco dining in the sun.

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      Greek-style slow roasted leg of lamb

      Cooking Time3 Hours 40 Mins
      ServesSERVES 6

      Slow cooking the joint makes the lamb wonderfully tender – just seal it securely with foil.

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