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        Butterflied lamb with juniper marinade

        Butterflied lamb with juniper marinade

        Cooking Time3 Hours 50 Mins
        ServesSERVES 6

        In this alternative method for cooking Easter lamb, the joint is butterflied making it cook quicker and more evenly

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        Ham & pea tagliatelle

        Ham & pea tagliatelle

        Cooking Time20 Mins
        ServesSERVES 4

        Ready in just 20 minutes, this dish is also great with flaked cooked salmon or canned salmon instead of ham.

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        Butternut squash pasta bake

        Butternut squash pasta bake

        Cooking Time30 Mins
        ServesSERVES 4

        A new way to cook pasta for all the family.

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        Smoky Mexican chicken fajitas

        Smoky Mexican chicken fajitas

        Cooking Time13 Mins
        ServesSERVES 4

        Try these chicken fajitas, perfect for using up your Simply Roast in the Bag Smoky Mexican chicken leftovers.

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        Chilli & tomato chutney

        Chilli & tomato chutney

        Cooking Time3 Hours
        ServesSERVES 4

        Chutney will keep for a year if unopened. Once opened, keep in the fridge and use within two weeks. Please note the serving size refers to jars but the nutritional information refers to a teaspoon.

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        Mango chicken salad

        Mango chicken salad

        Cooking Time35 Mins
        ServesSERVES 4

        A really tasty summer salad with a tangy dressing that's perfect for al fresco dining in the sun.

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        Greek-style slow roasted leg of lamb

        Greek-style slow roasted leg of lamb

        Cooking Time3 Hours 40 Mins
        ServesSERVES 6

        Slow cooking the joint makes the lamb wonderfully tender – just seal it securely with foil.

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