In this alternative method for cooking Easter lamb, the joint is butterflied making it cook quicker and more evenly
Read MoreReady in just 20 minutes, this dish is also great with flaked cooked salmon or canned salmon instead of ham.
Read MoreA new way to cook pasta for all the family.
Read MoreTry these chicken fajitas, perfect for using up your Simply Roast in the Bag Smoky Mexican chicken leftovers.
Read MoreChutney will keep for a year if unopened. Once opened, keep in the fridge and use within two weeks. Please note the serving size refers to jars but the nutritional information refers to a teaspoon.
Read MoreA really tasty summer salad with a tangy dressing that's perfect for al fresco dining in the sun.
Read MoreSlow cooking the joint makes the lamb wonderfully tender – just seal it securely with foil.
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